hover over photos of cheeses for ingredients and nutrition facts
A firm aged cheddar with a rind, topped with cracked black pepper. Perfect for grating on top of any dish for extra flavor.
TASTES: (FIRM) SHARP & GARLICY
Made with black garlic, garlic that has been slowly roasted at a low temperature for a month or longer. It is sweet and the ultimate umami flavor, really making this cheese unique and special.
TASTES: (FIRM) EARTHY
soy-free, oil-free, nooch-free*
Topped with rainbow peppercorns this cashew brie tastes even better when out at room temperature. Try baking it for a few minutes and add apples or berries on top. Serve with crackers or crostini.
TASTES: (SOFT) SAVORY & CREAMY
A luxurious cashew cheese with caramelized onions throughout. Topped with a sweet balsamic, coconut sugar caramel. This cheese will steal the show on a cheese board.
TASTES: (SEMI FIRM) SAVORY & SWEET
TURKEY TAIL MUSHROOMS*
A lively, herbed white cheese. Packed with organic chives and dill with a little garlic and lemon. It is the perfect cheese to add to potato salad, or melt into pasta for a quick, flavorful meal.
TASTES: (FIRM) FRESH & CREAMY
Perfectly lavender and floral, salty and creamy. Topped with dried Oregon lavender and pink peppercorns. Best on a cheese board with apples and blueberries. Or put it in a sandwich with apples, arugula olive oil, and black pepper.
TASTES:(FIRM) MILD & FLORAL
A full-bodied, tangy cheddar layered and topped with vegan port wine then aged for three weeks.
TASTES: (FIRM) SHARP & SAVORY
This cheese is so flavorful and bold. Grate it on top of pasta or a salad or make a smokey veggie sandwich.
TASTES: (SEMI-FIRM) SMOOTH & RICH.
An aged cheese topped with house-made habanero hot sauce. Perfect on avocado toast stacked with greens and radishes.
TASTES: (FIRM) SPICY & SHARP