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Port Cheddar

$15.00

A full-bodied tangy cheddar layered with port wine. Aged for one month and washed in a sweet vegan port wine. This cheese is sharp & savory. A must have for wine lovers, and visually stunning on a cheese board.

A full-bodied tangy cheddar layered with port wine. Aged for one month and washed in a sweet vegan port wine. This cheese is sharp & savory. A must have for wine lovers, and visually stunning on a cheese board.

 
 

No artificial flavors. No added sugar. Just cheese.

  • Ingredients: Cashews*, Nutritional Yeast, Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt), Himalayan Pink Salt, Garlic*, Onion*, Port Wine, Cultures