Our cave aged brie is a true fan favorite! It’s a creamy cheese with an edible, white bloomy rind. The rind is made from edible mold called Penicillium candidum and ripens the cheese from the outside in, creating a creamy layer just under the surface. Its flavor is typically mild, buttery, and earthy, but becomes more pungent as it ages. This is a must try cheese, hands down.
Our cave aged brie is a true fan favorite! It’s a creamy cheese with an edible, white bloomy rind. The rind is made from edible mold called Penicillium candidum and ripens the cheese from the outside in, creating a creamy layer just under the surface. Its flavor is typically mild, buttery, and earthy, but becomes more pungent as it ages. This is a must try cheese, hands down.
Ingredients: Cashews, Water, Jorinji Chickpea Miso (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt, Salt, Nutrtional Yeast, Cultures.
