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Aged White Cheddar

$15.00

A firm aged cheddar block that ages for 4 weeks with a natural rind topped with fresh ground black pepper. This cheese is semi-firm, sharp and has strong allium notes. Great for grating when frozen on literally everything, melting or simply just snacking with crackers.

Frequency:

A firm aged cheddar block that ages for 4 weeks with a natural rind topped with fresh ground black pepper. This cheese is semi-firm, sharp and has strong allium notes. Great for grating when frozen on literally everything, melting or simply just snacking with crackers.

 
 

No artificial anything. No unnecessary ingredients. Just cheese.

  • Cashews*, Coconut Oil*, Water, Agar Agar, Nutritional Yeast, Himalayan Pink Salt, Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt), Garlic*, Onion*, Tellicherry Peppercorns*, Cultures